tag:blogger.com,1999:blog-3412227443920505627.post2634704095942622131..comments2023-04-17T11:55:41.873+01:00Comments on Early Modern Gillian: Sparrowgrass!Gillianhttp://www.blogger.com/profile/01736964617838267475noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3412227443920505627.post-49196958098868022932009-06-09T13:57:36.816+01:002009-06-09T13:57:36.816+01:00YOu can't get too much asparagus -- or too man...YOu can't get too much asparagus -- or too many recommendations of how to eat it. I'm already sadly anticipating the end of the season.Gillianhttps://www.blogger.com/profile/01736964617838267475noreply@blogger.comtag:blogger.com,1999:blog-3412227443920505627.post-25660332668686363092009-06-09T13:51:38.362+01:002009-06-09T13:51:38.362+01:00Erm, I just noticed I already said all that in a c...Erm, I just noticed I already said all that in a comment to your other post... sorry for the duplication!Oliver Masonhttps://www.blogger.com/profile/15470911924018335990noreply@blogger.comtag:blogger.com,1999:blog-3412227443920505627.post-87697082081567829192009-06-09T13:50:20.968+01:002009-06-09T13:50:20.968+01:00Another nice way of eating it is with melted butte...Another nice way of eating it is with melted butter. Add some finely grated bread crumbs to it to stop it from running away. Eat together with boiled potatoes and cold ham.Oliver Masonhttps://www.blogger.com/profile/15470911924018335990noreply@blogger.comtag:blogger.com,1999:blog-3412227443920505627.post-78991605152521261582009-05-10T15:34:00.000+01:002009-05-10T15:34:00.000+01:00Lovely, thanks! Abby's method sounds great, too - ...Lovely, thanks! Abby's method sounds great, too - somehow that word 'drizzled' combined with 'olive oil' sounds soooo tasty :-)Biluśhttps://www.blogger.com/profile/15194606495946091033noreply@blogger.comtag:blogger.com,1999:blog-3412227443920505627.post-53328925173300625892009-05-10T14:54:00.000+01:002009-05-10T14:54:00.000+01:00I got the asparagus risotto recipe from the BBC: h...I got the asparagus risotto recipe from the BBC: http://www.bbc.co.uk/food/recipes/database/asparagusrisotto_67550.shtml.<br /><br />Otherwise I just go for the obvious and steam the asparagus. Abby at Eat the Right Stuff recommends roasting, drizzled in olive oil and sprinkled with smoked salt. I haven't tried this yet, but will.Gillianhttps://www.blogger.com/profile/01736964617838267475noreply@blogger.comtag:blogger.com,1999:blog-3412227443920505627.post-38167594282362814732009-05-10T12:24:00.000+01:002009-05-10T12:24:00.000+01:00Mmm - any cooking/preparation tips?Mmm - any cooking/preparation tips?Biluśhttps://www.blogger.com/profile/15194606495946091033noreply@blogger.com